Pour mixture over the dry oat mixture and fold together so everything is evenly coated.
Almond butter granola bars.
In a medium bowl combine oats almonds cinnamon cocoa powder nutmeg and salt and mix together.
In another bowl mix together the honey vanilla and almond butter until well combined.
Instructions in a large bowl combine rolled oats and puffed rice cereal.
In a medium saucepan combine almond butter honey butter and vanilla over medium low heat.
Toast the grains and nuts for 10 to 15 minutes at 350ºf to enhance flavor and texture.
Keep an eye on them so they don t burn.
Instructions preheat oven to 325 f.
Ingredients 2 1 4 cup old fashioned rolled oats 1 3 cup puffed rice cereal 1 4 cup slivered sliced unsalted almonds 4 tbsp coconut oil 1 4 cup brown sugar 1 4 cup honey 1 2 cup almond butter 1 2 tsp vanilla extract 1 tbsp mini chocolate chips dived.
While the nuts are roasting mix the honey almond butter and optional protein powder.
3 cups old fashioned oats 1 cup raw almonds 1 3 cup shredded coconut 3 4 teaspoon ground cinnamon 1 4 teaspoon ground nutmeg 1 2 teaspoon kosher salt 1 3 cup creamy almond butter 1 3 cup honey 6 tablespoons unsalted butter 1 teaspoon vanilla extract.
Instructions roast the almonds sunflower seeds and oats for about 12 minutes at 170ºc.
Add cinnamon if desired.
Add a bit more honey or.
Cook and stir until smooth.
In a small saucepan on medium high heat whisk together coconut oil brown sugar almond butter and honey and bring to a.
Line an 8 inch pan with parchment paper.
Extra nut butter can help make firmer granola bars that hold together better.
Add the roasted nuts and seeds and mix well.
The almond butter and coconut oil work as a binder to keep the granola bar together plus the almond butter flavor pairs perfectly with the maple almond butter granola.