Air Fryer Roasted Chickpeas

Drain the chickpeas in a colander.

Air fryer roasted chickpeas.

Toss with olive oil and spices. Mix well to combine. Once the chickpeas are all coated in the seasoning place the chick peas in your air fryer basket. Close and continue air frying shaking about every 5 minutes.

Cook at 400 degrees for 20 minutes. Pat them dry and transfer them to a bowl. Ingredients for air fryer chickpeas. Chickpeas olive oil and seasoned salt.

Cook for 8 to 10 minutes. For best results pat them dry with a paper towel before air frying. Put the rinsed beans into a medium mixing bowl and add all the rest of the ingredients. Like many of my air fryer recipes this one requires very minimal ingredients to achieve a delicious crunchy result it only calls for three main ingredients.

After 5 minutes open basket and spray chickpeas with oil and shake basket. Preheat air fryer to 400 degrees. Air fryer roasted chickpeas are an easy healthy snack that can be made in about 10 minutes. Put the chickpeas in the air fryer basket and cook at 400f for 10 minutes shaking halfway through.

Dump the whole batch of chickpeas in the air fryer basket. Place chickpeas in air fryer basket. Stir well to coat the beans in the oil and spices. Pour the beans into the food basket of your air fryer.

Drizzle the oil on top of the peas and season with salt. Next toss the chickpeas with 2 tsp olive oil and 1 tsp of desired seasoning taco seasoning is my go to choice. Place in air fryer basket and arrange in a single layer. Heat air fryer to 390 f 200 c.

Drain and rinse chickpeas no need to dry. The process of making roasted chickpeas in the air fryer is very simple. Adjust the air fryer to a temperature of 370 f. First open a can of chickpeas and drain them.

Set temperature to 390 degrees fahrenheit and timer to 17 minutes.