The air fryer should fit about a pound of chicken but that could be anywhere from three to eight tenders depending on the size of the chicken strips.
Air dried chicken recipe.
Place eggs and flour in two separate shallow bowls.
Season wings all over with salt and pepper and coat the inside of air fryer with nonstick cooking spray.
Remove air fryer tray flip wings and.
A modern and refined twist on the centuries old technique of naturally preserving meats our slow gentle twin stage air drying process eliminates pathogenic bacteria such salmonella and listeria while protecting nutrients in our ingredients.
Set the air fryer to 390 f and cook the chicken in a single layer.
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Season with salt and pepper.
This recipe works for both homemade breaded chicken strips and store bought frozen chicken tenders.
Serve over rice if desired.
Air fried chicken katsu that is crispy on the outside tender and juicy on the inside.
Set air fryer to 380 and cook wings 12 minutes.
To achieve maximum crispness the skin has to start dry and stay dry if water is present it will create steam which inhibits crisping.
In proper roast chicken speak showering the bird with salt and letting it chill uncovered in the refrigerator for at least 12 hours or up to 3 days is referred to as air drying or dry brining.
For the ultimate crispy skin start your prep the day.
I had to fry at 375degrees for a few mins longer than the recipe states my air fryer doesn t do 380.
I didn t realize how much of a difference brine makes so much better than dry chicken.
Other than that no changes.
Made this tonight with no variations from the recipe turned out perfect.
The sauce is a little bit sweet a little bit tangy and complements the chicken perfectly.
Air dried for superior nutrition at the heart of what we do is our hands on artisanal approach to air drying our recipes.